American Persimmon
The American persimmon (Diospyros virginiana) is a native fruit tree known for its small, orange fruit that ripens in late fall. With a rich, honeyed flavor and smooth texture, the fruit has been an important food source for Indigenous peoples, wildlife, and early settlers. After the first frost, when fully ripe, the persimmons soften and develop their signature sweetness.
This slow-growing deciduous tree thrives in a variety of soils, from dry uplands to moist bottomlands, making it a resilient addition to the landscape. In spring, small, pale yellow flowers bloom, attracting pollinators. By autumn, the dark green leaves turn shades of gold and orange, complementing the ripening fruit. The tree can reach heights of 35 to 60 feet, with a deep taproot that makes it drought-tolerant once established.
American persimmon trees are valuable for both people and wildlife. The fruit provides food for deer, birds, and other animals, while the strong, dark wood has traditionally been used for tools and crafts. Easy to grow and requiring little maintenance, the American persimmon is an excellent choice for anyone looking to cultivate a piece of North America’s rich natural heritage.
The American persimmon (Diospyros virginiana) is a native fruit tree known for its small, orange fruit that ripens in late fall. With a rich, honeyed flavor and smooth texture, the fruit has been an important food source for Indigenous peoples, wildlife, and early settlers. After the first frost, when fully ripe, the persimmons soften and develop their signature sweetness.
This slow-growing deciduous tree thrives in a variety of soils, from dry uplands to moist bottomlands, making it a resilient addition to the landscape. In spring, small, pale yellow flowers bloom, attracting pollinators. By autumn, the dark green leaves turn shades of gold and orange, complementing the ripening fruit. The tree can reach heights of 35 to 60 feet, with a deep taproot that makes it drought-tolerant once established.
American persimmon trees are valuable for both people and wildlife. The fruit provides food for deer, birds, and other animals, while the strong, dark wood has traditionally been used for tools and crafts. Easy to grow and requiring little maintenance, the American persimmon is an excellent choice for anyone looking to cultivate a piece of North America’s rich natural heritage.
The American persimmon (Diospyros virginiana) is a native fruit tree known for its small, orange fruit that ripens in late fall. With a rich, honeyed flavor and smooth texture, the fruit has been an important food source for Indigenous peoples, wildlife, and early settlers. After the first frost, when fully ripe, the persimmons soften and develop their signature sweetness.
This slow-growing deciduous tree thrives in a variety of soils, from dry uplands to moist bottomlands, making it a resilient addition to the landscape. In spring, small, pale yellow flowers bloom, attracting pollinators. By autumn, the dark green leaves turn shades of gold and orange, complementing the ripening fruit. The tree can reach heights of 35 to 60 feet, with a deep taproot that makes it drought-tolerant once established.
American persimmon trees are valuable for both people and wildlife. The fruit provides food for deer, birds, and other animals, while the strong, dark wood has traditionally been used for tools and crafts. Easy to grow and requiring little maintenance, the American persimmon is an excellent choice for anyone looking to cultivate a piece of North America’s rich natural heritage.
These ship as bare-root 12-18” seedlings.
Soil Moisture Dry to Medium
Sun Exposure Full Sun to Part Shade
Height 35’ - 60'
Spread 25' - 35’
Bloom Time May to June
Hardiness Zones 4 - 9